Quick Apple Berry Pie
Start with some puff pastry, add some fresh apple slices and some homemade fruit preserves and it’s done! Blackberry preserves work well!
| Servings | Prep Time |
| 6slices | 15minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2-3medium apples
- 1large package puff pastry, unthawedTenderflake is vegan friendly!
- 1/3cup fruit preservesI used blackberry with most seeds strained out.
- 1/2cup icing sugarthinned with water for a glaze, if using.
Instructions
- Heat oven to 400 degrees F.
- Brush a pie pan/quiche pan with a little melted vegan butter.
- Lay your pastry on your pie pan and trim to fit. I used a fork to push the pastry against my quiche pan edges.
- Lay your thinly sliced apples in a single layer over the pastry. I used unpeeled for added nutrition, but you could peel them, of course!
- Brush your apples with some fruit preserves. Blackberry preserves add wonderful colour and flavour! (seeds removed)
- Bake for 20 minutes, watching that the pastry doesn’t burn.
- Drizzle with a little icing sugar glaze, if desired.
- Serve warm with vegan ice cream for a special treat! Enjoy!
Recipe Notes
For an extra crunch and a little more fanciness, you could sprinkle on some sliced, toasted almonds! A quick sifting of icing sugar over the top would look wonderful. too!
