Tofu Taco Crumble
Crumble your tofu, add some flavours and textures, and fry it all up in just a few minutes.
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1block tofuThis works well with the firm kind, but the pressed one is great, too..
- 2teaspoons taco spiceadjust to taste
- 1Tablespoon oil
- 1/2cup chopped onionoptional but really adds a great flavour!!
- 1/2cup Cashew Crumbles
- 1Tablespoon finely chopped jalepenooptional
- 1/4 cup water
Instructions
- Drain and rinse your block of tofu. Crumble it all into a bowl. (The kids will love to help with this.) Add the taco spice mix (I have a large container form Costco that is very useful.) to your water and then pour the mixture over the crumbled tofu. Stir to let the tofu absorb the flavours.
- Heat a pan with a little oil. Cook the chopped onion and jalapeno, if using, until soft. Add the tofu mixture and the Cashew Crumbles and heat through.
- That’s it! Ready for using on your nachos or in your tacos. Enjoy!
Recipe Notes
Freeze any leftover Tofu Taco Crumble for an even faster meal another day!
The Cashew Crumbles add a wonderful richness and flavour to this mindful, meatless alternative.