A quick and easy meal to warm up a cold day, these Easy Ricotta Swirls have a crispy phyllo crust wrapped around this rich Almond Ricotta and are delicious with your favourite dip. Make this easy Roasty Veggy Dip for a tasty addition or try the fresh flavours of a vegan tzatziki!
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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
Swirls
- 1 package phyllo pastry defrosted according to instructions. You can refreeze unused pastry.
- 1 cup vegan ricotta I make a double batch and freeze some for an easy meal prep later.
- 1 teaspoon chopped basil
- 1/3 cup vegan butter melted
- everything bagel spice or sesame seeds optional but delicious
Roasty Veggie Dip
- 2-3 large tomatoes cut in chunks
- 1 sweet pepper roughly chopped and deseeded
- 1/2 large onion in chunks
- 2-3 cloves garlic peeled
- 1 teaspoon basil and/or oregano chopped
- salt and pepper to taste
- oil sprayed on pan
Ingredients
Swirls
Roasty Veggie Dip
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Instructions
- Heat oven to 350 degrees F.
- Butter a pie pan.
- Carefully unfold a sheet of phyllo and brush lightly with butter. Spread a thin rope of ricotta, approximately1/2 inch diameter, along the long edge. Sprinkle with chopped basil and/or oregano.
- Roll up the ricotta inside the phyllo into a long snake. Curl it into a swirl and place in pie pan. Repeat, making 2-3 more swirls.
- Brush all the swirls with more melted butter. Sprinkle with Everything Bagel Sice or sesame seeds.
- Bake for approximately 30 minutes or until golden brown and crispy.
- Serve with a Roasty Veggie Dip or some vegan tzatziki. I would add a green salad on the side!
Roasty Veggie Dip
- Just throw all your veggies onto a cooking sheet with a little oil and roast at 375 degrees F. until soft and roasty.
- When cooked, throw the veggies, the fresh basil and a little salt and pepper into a food processor and process a little until desired texture is reached. Leave it a little chunky! Add salt and pepper to taste.
- Serve as a dip for these Almond Ricotta Swirls, with perogies, or with smashed potatoes! Enjoy!
Recipe Notes
Hershel wasn't keen on sharing the sunlight, but he liked what he saw!
