Made with all the sweet goodness of baby potatoes, these are an easy addition to any meal. All the nutrition of unpeeled potatoes, a few additions and a quick fry and you have a tasty savoury treat. Try these with a favorite dip, like Flavour Explosion Dip.
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| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Passive Time | 20 minutes to boil potatoes |
| Servings |
farls
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Ingredients
- 3-4 cups baby potatoes unpeeled for better nutritional value
- 1/2 cup flour
- 1/4 cup chopped green onion
- salt and pepper to taste
Ingredients
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Instructions
- In a large pot of salted water, boil baby potatoes until soft. You should be able to easily put a fork through the potatoes.
- Mash potatoes, with their nutritious skins.
- Add flour enough to make a soft dough. Add chopped green onions and salt and pepper to taste.
- Shape your potato dough into thin pancakes and fry on an oiled pan until crispy and brown.
- Serve as a side dish, or add a salad and make it a meal. Enjoy!
Recipe Notes
These would also be delicious with Great Vegan Gravy.
