Carrot and Cumin Coleslaw
An incredibly quick and delicious salad, this combination of purple cabbage, carrots and green onion, tossed with a light dressing is sweet, savoury, and crunchy!
| Servings | Prep Time |
| 2servings | 10minutes |
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Ingredients
- 1cup purple cabbagesliced thinly
- 2sweet carrots
- 2Tablespoons chopped green onion or chives
Coleslaw Dressing
- 1/4cup apple cider vinegar
- 1/4cup light-flavoured olive oil
- 1Tablespoon maple syrup
- 1/2teaspoon spicy mustard or dijon
- 1/4teaspoon cumin
- salt and pepper to taste
- black sesame seedsto sprinkle on top for nutrition and eye-appeal.
Instructions
- Slice the cabbage thinly. Grate carrots on a medium sized grater. Chop the green onions or chives. Toss your three vegetables together in a large bowl.
- In a small jar, combine all the ingredients. Shake well to combine. Adjust salt and pepper to taste.
- Drizzle the dressing over the vegetables and toss to combine. This is best served fresh, as the colour of the cabbage will dye the carrots if left overnight. It is best to dress this salad on the day you plan to serve it.
- Sprinkle with black sesame seeds for a great look and added nutrition.
Recipe Notes
This is a healthy and delicious alternative to a mayo-based coleslaw. It makes a great side for a Portobello Mushroom Burger!
