Easy Applesauce Oat Cakes
These mini bites of applesauce and oat goodness are gluten-free, refined sugar free and loved by littles!
| Servings | Prep Time |
| 2dozen mini pancakes | 10minutes |
| Cook Time | Passive Time |
| 5minutes | 10minutes for batter to rest |
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Ingredients
- 1/2cup unsweetened applesauce
- 3/4cup plant mik
- 1Tablespoon apple cider vinegaror lemon juice
- 1Tablespoon maple syrup
- 1teaspoon vanilla
- 1 cup oat flour-easy to make your own in a blender! Just blend on high until your oats are well pulverized.
- 1 1/2teaspoons baking powder
- 1/2teaspoon cinnamon
- 1/4teaspoon salt
Instructions
- In a large bowl, mix applesauce, milk and vinegar. Let sit for a few minutes.
- Add vanilla and maple syrup to large bowl.
- In a separate bowl, stir together the oat flour, baking powder, cinnamon and salt.
- Add the dry ingredients to the wet and stir just until combined.
- Let batter rest for a few minutes.
- Drizzle a little oil in a pan, or use a non-stick pan if you want.
- Using about a tablespoon of batter to make mini cakes! Let cook on medium heat until bubbles show through the batter and it looks dry around the edges. Flip and cook until cakes are brown and cooked through.
- Serve with a little maple syrup or fancy them up with some softened apple bits that have been cooked with a little cinnamon.
- Leftovers, if there are any, freeze well and can be toasted up for later!
Recipe Notes
These are fun to make and it feels good to know how nutritious they are for fueling your toddler!
