Marvelous Mindful Pesto
Served with a hot pasta or on a cold pasta salad, or used as a spread on a flatbread or a pizza, the flavour is rich and satisfying. It keeps refrigerated for at least a week.
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 4cups fresh greensI use half basil and half spinach usually, but radish green and kale worked well, too!
- 3large cloves fresh garlic
- 1Tablespoon fresh lemon juiceor more to taste
- 1/4cup nutritional yeast
- 1cup toasted sunflower seedspistachios are great, too.
- 1Tablespoon olive oilmore to taste
- salt and pepper to taste
Instructions
- In your food processor, put you garlic cloves in while the blade is turning, and process until the garlic is in small pieces.
- Put the remaining ingredients in the processor with the garlic. Process until smooth.
- Adjust seasonings to taste. Enjoy!
Recipe Notes
This makes such a flavourful pasta meal and could also be used as a base for a pesto pizza. It even freezes well! Enjoy!
