Another delicious way to enjoy spring rhubarb! This recipe makes moist and flavourful scones, with a chewy oatmeal crumble baked right in. Brushed with a sweet cinnamon glaze, they are great warm but are also wonderful toasted up the next day.
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| Prep Time | 15 minutes |
| Cook Time | 10-15 minutes |
| Servings |
scones
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Ingredients
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup vegan butter
- 1/4 cup unsweetened apple sauce
- 1/2 cup unsweetened almond milk
Oatmeal Crumble
- 1/2 cup oatmeal
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup vegan butter
- 1/2 teaspoon cinnamon
Cinnamon Glaze
- 1/2 cup icing sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1+ Tablespoons almond or any plant milk
Ingredients
Oatmeal Crumble
Cinnamon Glaze
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Instructions
- Heat oven to 400 degrees F.
- In a small bowl, make the crumble by combining all the ingredients and rubbing the mixture until combined.
- Sift together the flour, baking powder, salt and sugar in a large bowl.
- In a separate bowl, mix together the milk and applesauce.
- Rub your butter into your flour mixture until well-combined.
- Now toss your crumble lightly into the dry ingredients to distribute small chunks throughout.
- Make a well in the middle and add your liquid ingredients. Stir gently to combine.
- Mix just until the dough comes together, or your scones will not be as tender. Divide your dough into two and shape each half into a circle about six inches in diameter.
- Now you can cut each circle into four or six evenly-sized triangles. Place the triangles on a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes or until golden brown. Larger scones will take a little longer.
- Remove from oven and let cool for a few moments while you make the glaze.
- Combine the glaze ingredients to make a smooth glaze. It should be quite thin. Adjust to your taste.
- Drizzle the glaze over the scones and eat while warm, or split and toast up later! Enjoy!
Recipe Notes
These are tasty the next day when toasted and spread with a little natural peanut butter.
