Rosy Garlic Vinegar
This version can be made with garlic scapes or crushed garlic, with red and pink rose petals to create a beautiful and tasty liquid. Our spectacular Peace Rose is perfect for this!
| Servings | Prep Time |
| 4cups | 5minutes |
| Passive Time |
| 3-4weeks |
|
|
Ingredients
- 3 1/2 cups white wine vinegaror white vinegar (5%)
- 1-2cups rose petals washed
- 3-4 garlic scapesor three or four cloves peeled
Instructions
- Fill a large mason jar with your washed rose petals. Make sure your roses have not been sprayed. The darker petals will make a darker-coloured vinegar.
- Cut your garlic scapes in chunks and add to the jar. If you are using garlic cloves, just peel the cloves and add them to the jar.
- Fill the the jar with vinegar and cover tightly.
- Let sit for 2-4 weeks until the liquid is a rosy hue.
- Sieve the liquid to remove petals and garlic pieces. Now you can bottle this as you like. It makes a lovely gift and can be a delicious addition to so many recipes! Enjoy!
Recipe Notes
I used this to make a Rosy Potato Salad and it can be used whenever you use vinegar in a salad dressing! Try experimenting with different herbs to flavour your vinegar, such as rosemary or oregano! It will keep for at least a year!
