Scarborough Fair Roasted Beets
This flavourful mix of fresh herbs combines with the sweet crunch of oven-roasted beets to create a rich and flavourful combination! For an added pop of colour and flavour, make a sweet mustard sauce to drizzle over.
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 30-40minutes |
|
|
Ingredients
- 8medium beetswashed
- 1/4cup light olive oilor other light tasting vegetable oil
- 1/2cup mixed fresh herbschopped
- salt and pepper to taste
Sweet Mustard Sauce
- 1/4cup vegan mayo
- 1Tablespoon yellow mustard
- 1Tablespoon dijon mustard
- 1Tablespoon agaveor more to taste
Instructions
- Heat oven to 400 degrees F.
- Wash your beets and cut into small chunks. You don’t need to peel them, as there is a lot of goodness in the skin.
- In a small bowl, combine the oil with the chopped fresh herbs.
- Toss the oil over chopped beets to coat them.
- Spread the coated beets on a baking sheet and allow to cook until beets are fork-tender. Stir occasionally.
- When beets are tender, sprinkle with salt and pepper to taste.
- Eat as is, or drizzle with a Sweet Mustard Sauce or a Lemon Tahini Sauce.
Sweet Mustard Sauce
- Just mix all the ingredients together and adjust to taste. Thin out with a little water, if necessary.
- Drizzle the sauce over the beets and eat while warm. Enjoy!
Recipe Notes
This combination of herbs would be great on roasted potatoes, cauliflower, brussel sprouts, carrots… Try growing these herbs on your window ledge so they are handy! Experiment and enjoy!
