Sesame Stir Fry Sauce – Memories of Korea!
This flavourful sauce is quick to create and keeps well in the fridge for at least a week!
| Servings | Prep Time |
| 3/4cup | 10minutes |
|
|
Ingredients
- 1/3cup tamarior Korean soy sauce
- 2large cloves crushed garlic
- 1/2medium sweet onionchopped
- 1teaspoon freshly grated ginger
- 1teaspoon sesame oil
- 1/2cup apple pear sauce or applesauceunsweetened
- 2Tablespoons brown sugar
- 1/4teaspoon red pepper flakesmore to taste
- salt and pepper to taste
Instructions
- Put all ingredients into a blender and whirl until smooth. Taste and add salt and pepper as you desire! Store in fridge until it’s time to make a delicious stir fry!
Recipe Notes
You could also use this to marinate some tofu, if you like a saucy version of tofu! I like to make the crunchy tofu and add this to the veggies as they are cooking!
