Ingredient: cinnamon

Easy Applesauce Oat Cakes

These little pancakes are an easy, wholesome combination of applesauce and oat flour! Serve them with some softened apple bits for a lovely treat anytime! Our little also loves some scrambled Just Egg, homemade or store-bought.

Apple Crunch Pie

This delicious Apple Crunch Pie has an easy, crunchy topping, a pastry bottom, and a flavourful, pre-cooked filling, so the apples are always perfect and the bottom crust is never soggy!

Easy Vegan Doughnuts

Fresh doughnuts are hard to resist and these are no exception. They are, however, exceptionally delicious and make a great treat! This vegan version was easy and had a perfect flavour and texture, without being greasy. This dough can be made ahead and kept in the fridge for a few […]

Perfect Pumpkin Pie

Savour the season with the pumpkin spice flavours that we crave this time of year! This dairy-free and egg-free version of the traditional pumpkin pie is easy and quick to make and has just a perfect texture! Add some spice to the crust for a special treat! This recipe makes […]

Pumpkin Blackberry Scones

These scrumptious scones are perfect for an autumn treat anytime! So quick and easy, they can be deliciously warm on your plate in under thirty minutes. Of course, scones are great in all seasons! Try a mixed berry version using freezer fruit anytime!  

Apple Pie-rogies

Warm apple pie-ish bites of goodness, these are scrumptious dipped in a cinnamon-spiced caramel sauce! This combination tastes of my childhood memories: eating apple pie with lots of cinnamon sauce!  A sweet, alternative way to use extra perogi dough!  

Thetis Island Ginger Cookies

A taste of summer! Ginger cookies were always a part of a summer on Thetis Island, a beautiful, isolated place off the coast of Vancouver Island. This updated version has some added goodness and wonderful flavour!      

Caramel Apple Cake

I always get a craving for caramel apples in the autumn! This vegan Caramel Apple Cake satisfies those cravings and it is wonderful to use fresh, local apples, peel and all! It’s a moist and flavourful dessert that is also quick and easy!