These delicious blueberry scones have a dash of lemon, a little applesauce, and an extra splash of colour! The Butterfly Pea Flower Powder makes these magical!
Ingredient: egg replacer
Light and Lemony Celebration Cake
This cake is a lighter version of a lemon poppy seed cake, at my daughter’s request. As it was for her birthday, I created something just for her, with a light touch of almond, a fine texture and a double glaze. The edible flowers decorating it are Frizzle pansies, […]
Pumpkin Blackberry Scones
These scrumptious scones are perfect for an autumn treat anytime! So quick and easy, they can be deliciously warm on your plate in under thirty minutes. Of course, scones are great in all seasons! Try a mixed berry version using freezer fruit anytime!
Caramel Apple Cake
I always get a craving for caramel apples in the autumn! This vegan Caramel Apple Cake satisfies those cravings and it is wonderful to use fresh, local apples, peel and all! It’s a moist and flavourful dessert that is also quick and easy!
Blueberry Crumble Scones
It’s blueberry season again! Time to treat yourself and your family or friends to some fresh Blueberry Crumble Scones! These are made with applesauce for an extra dash of goodness and a sweet crumble in the mix for a sweet surprise! Great fresh from the oven or split and toasted […]
Lime and Coconut Cupcakes
These bright and fluffy cupcakes are easy to make and full of flavour! Lime and coconut are a perfect combination! Add some green coconut grass and a few vegan jelly beans and create some sweet Easter treats!