There are lots of great recipes for a vegan lasagna but I was wanting one without tofu or store-bought vegan cheeses. I also wanted one that was creamy and could be made ahead! Here it is! It’s even better with an optional but delicious layer of Almond Ricotta!
This recipe is a deliciously versatile one, great for spreading on bagels or sandwiches, or using as a dip. It is especially good thinned out a little and used as a perfectly creamy pasta sauce on a Spring Celebration Pasta.
A wonderful brunch or a light meal anytime, this elegant creation hits the spot. Enjoy freshly grilled asparagus, sautéed mushrooms and the bite of marinated artichoke hearts, all wrapped in a warm crepe and drizzled with a simple and creamy Golden Sauce.
A scrumptious combination of so many flavours, this White Winter Lasagna is rich with Almond Ricotta, Mindful Pesto, and mushrooms, layered with white sweet potato, spinach, and zucchini. A wonderful crowd-pleaser on a wintery day!
Enjoy the fresh flavours of local goodness with this Chunky Baby Potato Salad! The Dilly Dressing is just perfect on this make-ahead salad! Add some fresh peas or a handful of pistachios to make this a full meal! It’s wonderful for a picnic!
A great make-ahead pasta salad, this one is high in protein and gluten-free when you use this red lentil “Risoni”. The rainbow of coloured sweet peppers and lemony asparagus make this a family favourite!
Using some sourdough starter, it’s easy to create this savoury meal! A delicious mix of smoky corn and green onions make these pancakes a tasty treat any time of day. Drizzle with a little vegan hollandaise for a bright flavour addition.
It just makes sense to apply what we know about the value of nutritious food choices to the feeding of our furry “best friends”. Providing a healthy balance of plant-based proteins and a generous variety of veggies, fruits, and nuts, we can ensure that our pups are full of energy […]
This is a quick and creamy combination of flavours and goodness! This easy, delicious, and dairy-free version of the traditional starts with soaked cashews and, with a few tasty additions, makes a versatile sauce that is great as a salad dressing but is also wonderful as a dip for veggies […]
This easy and flavourful version of tofu is quick and delicious. The garlicky marinade is soaked through and the crunchy texture makes a perfect addition to a garden rice stir fry.
This pesto sauce really is better than the original! With a bright bite of fresh greens, lots of fresh garlic and some sunflower seed richness, this vegan version is versatile, quick, inexpensive, and easy to make, as well as being low fat and very nutritious. With a few additions, you […]
Roll up this spicy, hearty, rainbow mixture of rice, roasted corn, black beans and crumbled tofu in a soft tortilla, pour over this easy enchilada sauce, and bake until hot and bubbly. Sprinkle with some Cashew Crumbles or add some vegan motz and enjoy! A great family meal anytime.