There are lots of great recipes for a vegan lasagna but I was wanting one without tofu or store-bought vegan cheeses. I also wanted one that was creamy and could be made ahead! Here it is! It’s even better with an optional but delicious layer of Almond Ricotta!
A wonderful brunch or a light meal anytime, this elegant creation hits the spot. Enjoy freshly grilled asparagus, sautéed mushrooms and the bite of marinated artichoke hearts, all wrapped in a warm crepe and drizzled with a simple and creamy Golden Sauce.
A scrumptious combination of so many flavours, this White Winter Lasagna is rich with Almond Ricotta, Mindful Pesto, and mushrooms, layered with white sweet potato, spinach, and zucchini. A wonderful crowd-pleaser on a wintery day!
Making your own version of a restaurant meal is always a delicious challenge! This is a simple version of a Korean stir fry, with rich flavours of garlic, ginger and sesame in the Sesame Stir Fry Sauce, some crispy tofu, and a rainbow of veggies. This variety of colours and […]
Start with a soft, grainy dough, top with a Marvellous Mindful Pesto or any vegan pesto, sprinkle with some sun dried tomatoes, add some caramelized onions, garlic and mushrooms and bake in a hot, steamy oven to create this delicious treat.
This is a versatile and tasty addition to so many meals. Make the dough ahead of time and enjoy having it the fridge to create a delicious pairing with a pasta or have it with a salad as a meal. Grainy, chewy, and topped with sauteed mushrooms,onions,garlic and roasted asparagus, […]