There are lots of great recipes for a vegan lasagna but I was wanting one without tofu or store-bought vegan cheeses. I also wanted one that was creamy and could be made ahead! Here it is! It’s even better with an optional but delicious layer of Almond Ricotta!
Just when you thought pizza couldn’t be any better!! This flaky crust, layered with walnuts and Cashew Crumbles, is a perfect foundation for a colourful, flavourful mix of veggies, all drizzled with a spiced-up version of Roasted Garlic Cashew Cream.
Flaky pastry surrounds all those savoury pizza flavours, creating a fun and delicious make-ahead meal! The Cashew Crumbles add a cheezy touch!
This fresh combination of lemon and asparagus in a creamy but dairy-free risotto makes a lovely light meal!
An tasty treat on a weekend afternoon, these are quick and delicious. With egg-free wrappers and a protein-rich, cheezy filling, these are so easy to make! Fry until crispy and dip in a pizza sauce of choice!
This is lovely to look at and tastes amazing! A rich yeast dough filled with a creamy herbed mixture and baked with a twist, it is a great crowd pleaser.