Easier than Pie Apple Almond Crumble
This family favourite is quick to make, healthy, and it makes your house smell wonderful!
| Servings | Prep Time |
| 4-6people | 20minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 8large applespeeled and sliced. I have also used defrosted apples from the freezer.
- 1cup brown sugar
- 1/2cup unbleached flour
- 1/2cup rolled oats
- 1teaspoon cinnamon
- 1/4teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2cup vegan butter
- 1/2cup sliced raw almondsThese are optional but they do add a great crunch and some added protein!
Instructions
- Heat oven to 350 degrees F.
- Peel and slice apples and put in large oven-safe casserole or large pie pan.
- Mix all other dry ingredients except the almonds.
- Cut in the butter until mixture is crumbly.
- Sprinkle mixture over sliced apples. Sprinkle sliced almonds over the crumble. Place on a cookie sheet to catch potential drips.
- Bake until bubbly and browned and apples are soft.
- Serve warm with vegan ice cream or coconut whipped cream! Enjoy!
Recipe Notes
You can use fresh or frozen apple slices, but the frozen apples that I use in the spring create a base that is more like applesauce, while the fresh apples should maintain their shape. I like to bake with Jonagold apples in the fall, but this is a tasty way to eat apples off season.
