Sunrise Sandwich
Make this creamy Golden Sauce the day before and have this tasty combination of veggies on the plate in just a few minutes!
| Servings | Prep Time |
| 2servings | 15minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 2 English muffinstoasted lightly
- 4strips smoky tempeh
- 1large potatograted
- 2Tablespoons oil
- 1large tomato
- salt and pepper to taste
Golden Sauce
- 1/2cup almond milkunsweetened
- 1/2cup silken tofu
- 3Tablespoons nutritional yeast
- 2 Tablespoons fresh lemon juice
- 1/2teaspoon dijon mustard
- 1/4teaspoon black saltfor the “eggy” flavour. You can substitute regular salt.
- 1/4teaspoon tumeric
- 1/4teaspoon cayenne pepper
- 1/4teaspoon black pepper
- 1/3cup vegan buttermelted
- 1/2 avocadomashed with a little lemon juice and salt and pepper. (opt.)
Instructions
Golden Sauce
- Combine all ingredients except melted butter in a blender and whirl until smooth.
- While the blender is still running, slowly pour in the melted butter through the top opening. Blend until smooth and adjust salt and pepper and lemon juice to taste.
Sunrise Sandwich construction
- Prepare the potatoes by grating, rinsing, salting and then patting them dry on a towel. Heat the oil and then let your grated potato get crispy but not too well done, as potato does get bitter when overcooked.
- Slice your tomato into thick slices and salt and pepper them.
- Crisp up the smoky tempeh (a great bacon alternative) in a pan with a little oil.
- Toast your English muffins and lightly butter or spread with mashed avocado.
- Layer on your tempeh, tomato, and crispy potatoes.
- Top with Golden Sauce and serve with a salad or just some fresh greens.Enjoy!
Recipe Notes
Celebrate the sunrise or just the start of a lovely day! This sauce will keep well in the fridge for a few days or in the freezer for longer. Just warm and stir to serve
