Radish Fritters
A simple mixture of chopped radishes, radish greens, and garden chives stirred up with some chana flour and spices, makes these Radish Fritters a quick and easy meal or snack. They are delicious dipped in a lovely vegan tzatziki!
| Servings | Prep Time |
| 12fritters | 15minutes |
| Cook Time |
| 4-5minutes |
|
|
Ingredients
- 1cup chopped radishes
- 1/2cup chopped radish greensor other greens
- 1/3cup chopped chives
- 1/4cup chana flour
- 1/2teaspoon cumin
- 1/4teaspoon pepper
- 2cloves garlicminced. Or 1/2 teas. garlic powder.
- saltto taste
- panko bread crumbsOptional but awesome! GF version if required
- oil for pan frying
Instructions
- Heat a heavy pan with about 1/4 inch of oil. I used avocado oil with a high smoke level.
- Chop all your veggies quite finely.
- In a large bowl, mix your chana flour and spices, including the minced garlic.
- Add the veggies and mix until mixture holds together. Form into small patties.
- Dip into panko crumbs. This is optional but adds a great crunch.
- Fry for a few minutes on each side.
- Serve warm as an appetizer or meal! I served them with a tzatziki dip but they would also be great with other dips! Enjoy!
Recipe Notes
These crispy treats were also good dipped in the Maple Sesame Sauce that I used with Crispy Cauliflower Bites! Enjoy!
