Ingredient: cornstarch

Apple Crunch Pie

This delicious Apple Crunch Pie has an easy, crunchy topping, a pastry bottom, and a flavourful, pre-cooked filling, so the apples are always perfect and the bottom crust is never soggy!

Perfect Pumpkin Pie

Savour the season with the pumpkin spice flavours that we crave this time of year! This dairy-free and egg-free version of the traditional pumpkin pie is easy and quick to make and has just a perfect texture! Add some spice to the crust for a special treat! This recipe makes […]

Light and Lemony Celebration Cake

  This cake is a lighter version of a lemon poppy seed cake, at my daughter’s request. As it was for her birthday, I created something just for her, with a light touch of almond, a fine texture and a double glaze. The edible flowers decorating it are Frizzle pansies, […]

Luscious Lemon and Berry Tarts

This make-ahead dessert is so lemony and wonderful! The crispy phyllo pastry tart shells and the lemony filling can both be made a day or two ahead and assembled when you are ready to serve! Always impressive and tasty!

SunCrisp Tofu

Enjoy the sunflower seed crunch and flavour in this easy, crispy coating! The tofu, marinated with garlic and spices is dipped in some crunch and then quickly fried to crunchy perfection. It is great on a bed of romaine lettuce, drizzled with some Caesary Salad Dressing!

Sweet Orange Teacakes

These are a lovely treat for an afternoon spring tea! Lots of fresh orange juice in the cakes and a fluffy orange buttercream decorated with the beauty of edible flowers; they are a joy to make, serve and eat!

Crispy Sugar Cookies

Make these for any special occasion or on an “indoor day” when you want to roll out and cut your cookies into shapes and ice them. They keep their shape well!  These are great with a simple, lemon-laced glaze that can be swirled with colour or simply sprinkled before baking. […]