Ingredient: freshly squeezed lemon juice

RoastedGarlicCashewSauce - RoastedGarlicCashewSauce_5121

Roasted Garlic Cashew Cream

This recipe is a deliciously versatile one, great for spreading on bagels or sandwiches, or using as a dip. It is especially good thinned out a little and used as a perfectly creamy pasta sauce on a Spring Celebration Pasta.

Light and Lemony Celebration Cake

  This cake is a lighter version of a lemon poppy seed cake, at my daughter’s request. As it was for her birthday, I created something just for her, with a light touch of almond, a fine texture and a double glaze. The edible flowers decorating it are Frizzle pansies, […]

Luscious Lemon and Berry Tarts

This make-ahead dessert is so lemony and wonderful! The crispy phyllo pastry tart shells and the lemony filling can both be made a day or two ahead and assembled when you are ready to serve! Always impressive and tasty!

Grandma’s Brown Sugar Cookies

Grandma used to make these for special occasions and the homemade flavour still brings back wonderful memories. A thin, lemony glaze is the perfect compliment to the richness of the brown sugar base; add some coloured glaze and swirl for extra fun!  A great activity for a house-bound day!

Caesary Salad Dressing

This is a quick and creamy combination of flavours and goodness! This easy, delicious, and dairy-free version of the traditional starts with soaked cashews and, with a few tasty additions, makes a versatile sauce that is great as a salad dressing but is also wonderful as a dip for veggies […]

Lovely Lemon Almond Cookies

Looking for a lovely, lemony bright, soft and almondy cookie? This one is perfect! Easily gluten-free and so quick to make, these are a family favourite! Try adding lilac blossoms for special spring treats!

Crispy Sugar Cookies

Make these for any special occasion or on an “indoor day” when you want to roll out and cut your cookies into shapes and ice them. They keep their shape well!  These are great with a simple, lemon-laced glaze that can be swirled with colour or simply sprinkled before baking. […]