A scrumptious combination of so many flavours, this White Winter Lasagna is rich with Almond Ricotta, Mindful Pesto, and mushrooms, layered with white sweet potato, spinach, and zucchini. A wonderful crowd-pleaser on a wintery day!
Recent Recipes
Salted Pecan Crackles
These cookies were inspired by an old family florentine recipe. They are now a favourite for our family and friends! Elegant and delicious for any occasion and just as wonderful in the gluten-free version! Fancy them up with a little piece of cherry and/or stir in some roasted hazelnuts for […]
Roasted Hazelnut Chocolate Spread
This Roasted Hazelnut Chocolate Spread is amazing! Use it with Crispy Sugar Cookies to make these scrumptious Hazelnut Sweethearts, try using it as a sauce on a Winter Banana Split or enjoy it straight off the spoon! Simple and simply yummy!
Winter Banana Split
Warm Roasted Hazelnut Chocolate Spread drizzled generously over a banana and topped with chopped, lightly salted hazelnuts makes a perfect treat for a cold day! Super simple and simply scrumptious!
Easy Ricotta Swirls
A quick and easy meal to warm up a cold day, these Easy Ricotta Swirls have a crispy phyllo crust wrapped around this rich Almond Ricotta and are delicious with your favourite dip. Make this easy Roasty Veggy Dip for a tasty addition or try the fresh flavours of a […]
Festive Vegan Fruitcake
This rich, delicious vegan version of a seasonal favourite is so easy to create! It makes a great gift anytime!
Apple Crunch Pie
This delicious Apple Crunch Pie has an easy, crunchy topping, a pastry bottom, and a flavourful, pre-cooked filling, so the apples are always perfect and the bottom crust is never soggy!
Fudgy GF Almond Brownies
A fudgy, flavourful, gluten-free treat, rich with goodness, these Fudgy GF Almond Brownies are a quick and easy way to indulge your chocolate cravings!
Quick Garden Quiche
This Quick Garden Quiche with an easy phyllo crust is simple and simply delicious! The filling sets beautifully and the flavour is wonderful! Just a few moments is all it takes to put together a lovely vegan creation!
Easy Vegan Doughnuts
Fresh doughnuts are hard to resist and these are no exception. They are, however, exceptionally delicious and make a great treat! This vegan version was easy and had a perfect flavour and texture, without being greasy. This dough can be made ahead and kept in the fridge for a few […]
Butternut and Veggie Phyllo Pie
Sweet, pan-seared butternut squash chunks are mixed with spinach, peas, and corn, packaged in a crispy phyllo crust, and baked into a beautiful and delicious pie. Cashew Crumbles add a wonderful richness! Serve with some Great Vegan Gravy for a flavourful feast!
Orzo Stuffed Peppers
A quick and delicious way to eat the rainbow, these sweet peppers are filled with an easy combination of cooked orzo and a Roasted Garlic Cashew Cream and topped with a few chives. Bake, sprinkle with some Cashew Crumbles and enjoy!
About Deb
Welcome! I hope I can inspire you to find joy in creating beautiful, delicious, plant-based food in your own kitchen! I am about speaking out for love and compassion; about making a little necessary noise to promote greater understanding and connection; about knowing better and then doing better, because we must; and about making a difference with every mindful choice. Here, may you find inspiration for your heart and palate!
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