Start your day with a crispy, fluffy waffle and some spiced maple syrup! The sweet banana adds nutrition and so much flavour! Sprinkle with toasted pecans for the perfect bite!
Rate this recipe!
| Prep Time | 10 minutes |
| Cook Time | 5 minutes per waffle |
| Passive Time | 10 minutes for batter to rest |
| Servings |
waffles
|
Ingredients
- 2 cups plant mik
- 2 Tablespoons apple cider
- 2 flax "eggs" Combine two Tablespoons of ground flaxseed with 6 Tablespoons of warm water and let sit for a few minutes.
- 1 1/2 cups oat flour Just process gluten free quick oats into a fine flour. Remember that not all oats are considered gluten-free due to processing.
- 2 Tablespoons cornstarch
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 cup melted vegan butter
- 2 large bananas mushed with a potato masher to leave a few small chunks
- 1 1/2 teaspoons vanilla
Spiced Maple syrup
- 1 cup maple syrup
- 2 cinnamon sticks
- 1/4 teaspoon allspice
Topping
- 1 cup pecans lightly roasted and roughly chopped.
Ingredients
Spiced Maple syrup
Topping
|
Rate this recipe!
|
Instructions
- Heat waffle iron and spray with oil to prevent sticking.
- Combine plant milk with apple cider vinegar to create a buttermilk-like mixture.
- Make your flax "eggs" and set aside.
- In a large mixing bowl, combine dry ingredients.
- In a separate bowl, combine milk mixture with flax "egg", melted butter, mashed banana and vanilla.
- Add the liquids to the dry ingredients and mix just until combined. A few lumps is fine.
- Let the batter sit for 10 minutes and then put about 1/2 - 3/4 cup of batter onto the waffle iron. Cook til golden brown. Cool on a rack to keep them crispy. Don't stack them or they will get soft. Keep warm in the oven until ready to eat.
- Serve an a warm plate, with a sprinkle of toasted pecans and a drizzle of spiced syrup. Enjoy!
Spiced Syrup
- In a small pot on the stove or in the microwave, warm the syrup with the cinnamon sticks and allspice. Simmer until ready to serve and then remove cinnamon sticks and enjoy!
Recipe Notes
These toast up wonderfully the next day and also freeze well!
